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A Halloween Treat box with some spooky traybakes, cupcakes and jellies. -
Small Brown Sliced Bread loaf -
fish Pie with Prawns -
Chicken Thai Curry Defrost and cook in oven or microwave. -
Chilli Con Carne Defrost and cook in oven or microwave. -
Cottage Pie Defrost and cook in oven or microwave. -
Liver & Bacon Defrost and cook in oven or microwave. -
Halloumi -
Harrogate Blue £3.60 per 100g -
Gold coffee -
Brown Sugar Cubes -
Chicken Liver Pate £3.40 per 100g -
Arborio Rice -
Peach Slices -
Pineapple Jam -
Strawberry Jam No Added Sugar -
Cranberry Jelly -
Autumn Fruit Chutney -
Caramelised Onion Chutney -
Chocolate Selection -
Ox Tongue -
Baxter’s Beef Consumé -
Marinated Sundried Tomatoes -
Classic pesto -
Black Olives -
Green Pitted Olives -
Bothams Choc Chip & Ginger Biscuits -
Green & Blacks Cocoa -
Delicious homemade soup, flavours available:- Vegetable
- Tomato
- Mushroom
- Leak and Potato
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Light Muscovado Sugar 500g. -
Apricot Conserve Apricot Jam. This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. -
Tiptree Orange & Tangerine Fine Cut Marmalade. A speciality orange jelly marmalade with tangerines, containing thin chips of peel. -
Sarah Darlington's Hot Horse Radish Sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. -
Mediterranean vegetable pizza slice -
Delicious handmade cornflake tart available in large or small. -
Roka Cheese biscuits -
Thomas Fudge's Cheddar & Shallot Flatbreads -
Thomas Fudge's Perfect Paring Cheese Biscuits -
Sea Salt & Black Pepper Crackers -
Matzo Flame Baked Crackers -
Peter Yards Sourdough Crispbread Original -
Hovis Digestive Biscuits -
Out of stock
Marmite biscuits -
Jacob's Cracker Selection -
Peter Yard's Sourdough Crispbread -
Nairn's fine milled oatcakes -
Nairn's Rough Oatcakes -
Melba Thins -
Carr's Cracker Selection -
Border biscuits viennese whirls
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