Sarah Darlington's Mint Jelly. A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it’s calling out for.
Sarah Darlington's Lemon Curd. Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.