Sarah Darlington's Mint Jelly. A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it’s calling out for.
Sarah Darlington's Lemon Curd. Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.
Red Currant Jelly. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Sarah Darlington's Strawberry Jam. We use only the plumpest, soft, juicy strawberries in this most quintessential of Mrs Darlington’s recipes. Perfect on scones with clotted cream, makes the ultimate jam butty and adds a fruity dash to rice pudding or porridge.